Best Bakeries Brisbane

Bakeries have special places where the smells of freshly made cakes, pastries, and bread fill the air. They like magical kitchens where skilled bakers create delicious delights that thrill all. Bakeries offer a wide variety of sweets to suit every taste, such as colorful cupcakes, sweet cinnamon roll snacks, and crispy bread loaves. Any of their charming hidden spaces is a great place to enjoy a nice cup of coffee and your favorite pastry. Every occasion is made sweeter by bakeries, whether it’s an amazing birthday cake or a quick breakfast meal. With each taste of their freshly baked pastries, they are delightful places to come, offering warmth and comfort.

The best bakeries in Brisbane have been selected by Streets of Australia, showing shops that are well-known for their delicious baked goodies. These bakeries are well-known for their expertly and passionately made fresh bread, rich cakes, delicate pastries, and delicious cookies. Every bakery has its own unique appeal, ranging from little cafes serving fragrant coffee to busy locations where you may observe bakers in action. With Streets of Australia, find Brisbane’s greatest bakeries and savour their delicious treats.

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1. Lune Croissanterie

Lune Croissanterie
Lune Croissanterie is a testament to reliability and creativity in each step of creating the ideal croissant, not just a location. Lune is more than just a store or factory; it is a commitment to the labor-intensive process and joy of making croissants. It is an institution dedicated just to creating this famous dessert, making sure every little thing adds up to an incredibly memorable experience. Every croissants at Lune is expertly made, showing a strong love of flavor and quality that sets this special place apart.

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Operation Hours

Monday 7:30am - 3pm
Tuesday 7:30am - 3pm
Wednesday 7:30am - 3pm
Thursday 7:30am - 3pm
Friday 7:30am - 3pm
Saturday 8am-3pm
Sunday 8am-3pm
Review on Google: “Great industrial place with awesome friendly staff. Everyone super clean with smile in their face. Everything super fresh and delicious. Nice space to have your quickly breakfast or take home. The downside is could keep all croissants in a hot place so when we order could be a bit warm, at least.”- John Souza

2. Le Bon Choix

Le Bon Choix
Le Bon Choix’s founder and the owner, Savico Basset-Rouge, learned his craft from the internationally renowned pastry chef Laurent Boillon. With ten years of training, Savico moved from Melbourne to Brisbane in 2004 and launched the city’s first patisserie and bakery in Albany Creek. clients enjoyed the original French flavors, becoming devoted clients even though it lacked the posh atmosphere of today’s Le Bon Choix. Inspired by this achievement, Savico set higher goals, imagining a more sophisticated venue on Queen Street in the CBD of Brisbane. The decision was inspired by a stately fig tree that evoked memories of Paris and represented Savico’s dedication to providing a taste of fine French cuisine to Queensland’s capital.

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Operation Hours

Monday 6:30am - 6pm
Tuesday 6:30am - 6pm
Wednesday 6:30am - 6pm
Thursday 6:30am - 6pm
Friday 6:30am - 6pm
Saturday 6:30am - 6pm
Sunday 6:30am - 6pm
Review on Google: “Excellent choice of crusty bread with delicious fillings. Wonderful selection of cakes, pastries, croissants. Highly recommend for a fantastic lunch or coffee and something special”- Tricia (Tricia)

3. Christian Jacques Bakery

Christian Jacques Bakery
Growing up in the southern French city of Nimes, their love of baking was sparked by frequent visits to the neighbourhood bakery for freshly baked baguettes and buttery croissants. The National Institute of Boulangerie and Patisserie certified them as bakers in 1994, and their passion for honing sourdough bread and pure butter croissants only grew. Their path, which draws inspiration from old artisan techniques, is a monument to never-ending education and a dedication to producing superb baked items with genuine flavours and careful attention to detail. Every loaf and pastry they make combines innovation and tradition, drawing from the rich history of French baking to ensure that every mouthful represents authentic artisanal skill.

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Operation Hours

Monday Closed
Tuesday Closed
Wednesday 6am - 1pm
Thursday 6am - 1pm
Friday 6am - 1pm
Saturday 6am - 1pm
Sunday 6am - 1pm
Review on Facebook : ” The most amazing croissants and pastries always served with a smile. Their customer service is absolutely exceptional.”- Theresa Chalmers

4. Cordelia Sourdough

Cordelia Sourdough
The journey of Cordelia Bread starts with a commitment to premium ingredients and a careful fermentation technique shaped by several culinary traditions. Slow cooking, which takes 72 hours, produces a final product that is rich in nutrients and easily absorbed, satisfying the body as well as the palette. Originating in sunny California, this wine stands out for its unique mildness, delicate structure, buttery richness, and subtle tang. Ever since its debut in 2014, Cordelia Sourdough has grown to be a staple of NYC Bagel Deli’s menu. It is beloved for its distinct flavour combination, which gives classic bagels a wonderful touch while also captivating the neighbourhood.

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Operation Hours

Monday 6:15am - 2pm
Tuesday 6:15am - 2pm
Wednesday 6:15am - 2pm
Thursday 6:15am - 2pm
Friday 6:15am - 2pm
Saturday 6:15am - 2pm
Sunday 6:15am - 2pm
Review on Google: “Been staying in south bank for the last 6 days and I’ve come to this place everyday for coffee and a bite to eat. The coffee has been outstanding every day and the food was so delicious. Highly highly recommend the BLT as it’s amazing. Never had to wait long and the staff are very friendly.”- Neil Turner

5. Chouquette

Chouquette
Chouquette, the real French bakery and patisserie in New Farm, Brisbane, is well-known for its daily selection of freshly made viennoiserie, pastries, cakes, artisan bread, and savory treats. Every unique item is a rare creation that brings together modern flair with classic French craftsmanship, all made with love. Chouquette promises a gourmet adventure through the essence of French baking, appealing to both traditionalists and those seeking out novel flavors. Guests are given an experience that embodies the rich history and painstaking ability that is associated with Chouquette, whether they are indulging in a powerful savoury dish or a delicate pastry.

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Operation Hours

Monday Closed
Tuesday 6:30am - 1:30pm
Wednesday 6:30am - 1:30pm
Thursday 6:30am - 1:30pm
Friday 6:30am - 1:30pm
Saturday 6:30am - 1:30pm
Sunday 6:30am - 1:30pm
Review on Facebook: “Coming from interstate visiting this gorgeous Patisserie on Edward Street is always a must. The service is definitely outstanding and the delectable pastries and cakes surpass every other patisserie in the area. It takes me back to Europe every time. Keep up your great work. 😍”- Anita Rehberger

6. Sprout Artisan

Sprout Artisan
Two driven people set out to elevate the standard for artisanal baked goods in Brisbane, and that is how Sprout Artisan was born. They’ve built a passionate team of bakers, pastry chefs, kitchen workers, drivers, and retail assistants over the last five years, all committed to providing the best sourdough breads and pastries. Sprout Artisan, which is dedicated to quality, sources local, organic, and sustainable ingredients that uphold their moral principles and environmental ideals. Beyond baking, their strong sense of community is demonstrated by their support of neighbourhood small businesses, charities, and suppliers, highlighting their fundamental business concept of community enrichment and collective interconnection.

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Operation Hours

Monday Closed
Tuesday 6:30am - 2pm
Wednesday 6:30am - 2pm
Thursday 6:30am - 2pm
Friday 6:30am - 2pm
Saturday 6:30am - 2pm
Sunday 7am - 1 pm
Review on Google: “Awesome people selling awesome breads, pastries and their hot cross buns are to die for 🙂Flaky croissants¡Custom cakes¡Delicious pastries¡Freshly baked bread”- David Clarke

7. Montjoie Patisserie

Montjoie Patisserie
The noble tradition of the Knights Templar, who were renowned for their bravery and devotion to timeless principles, served as the model for Montjoie Pâtisserie. The name of the store, “Montjoie,” is a play on the knights’ battle cry, which stands for valour and devotion. These principles are maintained at Montjoie Pâtisserie by using only the best ingredients and paying close attention to every last detail when creating mouthwatering pastries, cakes, and sweet treats. In the world of dessert shops, their dedication to tradition, quality, and honour makes them stand out. They provide customers with a taste of excellence and history every time they visit. Discover the history and flavour of Montjoie Pâtisserie, where culinary expertise and tradition collide.

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Operation Hours

Monday Closed
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday Closed
Review on Google: “A must try place if you’re passing through South Brisbane, had one of the best crepes in my life here. Definitely recommend banana&chocolate one.”- Lala Dale
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